Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy sauce prawn 晒油王. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your. Add in the sauce and continue to stir fried till the sauce is well combined with the noodles and noodles become evenly browned.
Soy Sauce Prawn 晒油王 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Soy Sauce Prawn 晒油王 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Make ready 6 pcs Prawn
- Get 6 tsp Sugar
- Make ready 2 tsp Soy Sauce
The Best Prawn Sauce Chinese Recipes on Yummly Chinese Mustard Dipping Sauce, Prawn And Cuttlefish Rice With Its Own Sauce, Chinese Kale With Shrimp & Oyster Sauce. soy sauce, sesame oil, cider vinegar, mustard powder, water, sugar. This is a small batch meal perfect for one person. This post may contain affiliate links.
Instructions
Instructions to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Known for its umami quality, soy sauce is the most basic condiment in Japanese cooking. Learn about the uses, benefits, variety, substitutions, and. Quick and easy, this recipe uses butter and sugar to give the prawns a rich, attractive shine.
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