Recipe of Meat in Black Gravy (RAWON) in A Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat in black gravy (rawon). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meat in Black Gravy (RAWON) is something that I have loved my whole life.

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Take 600 gr beef (brisket), diced
2. Prepare 3 tbsp tamarind water
3. Get 2 tbsp brown sugar
4. Make ready 2 tbsp granulated sugar
5. Make ready 2 tsp salt
6. Make ready 3/4 tbsp bouillon powder (beef flavor)
7. Make ready 1 1/2 l water
8. Take Oil for frying
9. Prepare GROUND SPICES:
10. Prepare 7 shallots
11. Take 4 cloves garlic
12. Prepare 5 Kluwek, break open the shell and remove it
13. Make ready 6 pcs candlenut, toasted
14. Take 3 red chilies
15. Get 4 segment ginger
16. Get 2 segment turmeric
17. Make ready 1 segment kencur
18. Get 1 1/2 tsp coriander, toasted
19. Take 3/4 tsp pepper
20. Make ready 1/2 tsp cumin, roasted
21. Prepare ADDITIONAL SEASONING:
22. Get 1 thumb galangal, crushed
23. Get 4 bay leaves
24. Prepare 3 lime leaves
25. Get 2 stalks lemongrass
26. Get 2 stalks scallions, cut into 1 cm
27. Make ready SAMBAL (puree):
28. Take 5 red peppers, boiled
29. Prepare 10 cayenne peppers, boiled
30. Get 1/2 tbsp shrimp paste
31. Make ready SUPPLEMENTARY:
32. Get 3 salted eggs, cut into 2
33. Take 2 limes, cut to taste
34. Take 1 stalk spring onion, thinly sliced
35. Take 50 gr short sprouts
36. Make ready 2 tbsp shallot, fried
37. Take to taste White rice
38. Prepare to taste Jerk meat
39. Take to taste Prawn crackers
40. Get to taste Sambal

Traditional Indonesian beef black soup, originally from Surabaya. Beef stewed with "keluwak", so…» This is another genre of the Beef Black Stew in comparison to Nguling. So far, they are the BEST in the world. It's really recommended to try this rawon but for recommended hour go for lunch not late dinner cause most of the meat for the rawon can be out of stock very quickly.

Instructions

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Photo about Rawon or Indonesian beef black soup, served in white bowl with boiled egg. Rawon. traditional Indonesian beef black soup. Rice Rawon Isolated on wood background. Satay is meat skewers that are cooked over coals. Satay can also be purchased by young people everywhere In the meals, meatballs are usually consumed hot with a nice gravy broth, combined with noodles Rawon is Indonesian cuisine in the form of black soup as a mixture of typical seasonings.

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