Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, white rice and banga stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White rice and banga stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. White rice and banga stew is something which I have loved my entire life. They’re fine and they look fantastic.
INGREDIENTS -Palm cream -beef, chicken or fish of your choice -scent leaves or pumpkin leaves -Salt -seasoning cubes -fresh or dried pepper -crayfish -Ehuru. Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian.
To get started with this recipe, we have to first prepare a few components. You can cook white rice and banga stew using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make White rice and banga stew:
- Get Palm nuts
- Make ready Beef
- Prepare Brisket bone
- Take Fresh Pepper
- Make ready Salt
- Prepare cubes Seasoning
- Take leaves Scent
- Take Crayfish
Banga rice is ready to be consumed. It looks exactly like Jollof rice, but tastes oh so different. No curry or thyme here, no ginger, no garlic, just true, local I sprinkled a little of the Banga Soup on the rice and it was AMAZING. It still wasn't complete, so I decided to bring out a tiger prawn from my Banga.
Instructions
Instructions to make White rice and banga stew:
- Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound.
- Add water, wash to remove the oil. Use a basket to drain the oily water, remove the chaff. Put in a pot and boil.
- Boil the oil until it becomes thick, you can use a spoon to scoop the excess oil from the top (if necessary)
- In a pot, boil the brisket bone and beef with seasoning cubes and salt. When it becomes tender, add the thick palm nut oil (banga), add the fresh pepper, cover and allow to boil.
- Add the washed scent leaves and crayfish, stir together, taste for salt (add if necessary) cover and allow to steam for some minutes
- Your banga stew is ready!!! You can eat with white rice or swallow. Enjoy!
White rice and stew might have turned the hearts of kids in the past, but not anymore. Make sure the banga water and rice are at about the same level. You can add some hot water is this need be later. Cook on medium heat and taste intermittently for salt. The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste.
So that is going to wrap it up for this exceptional food white rice and banga stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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