Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried bok choy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir fried bok choy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stir fried bok choy is something which I’ve loved my whole life.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that.
To begin with this recipe, we have to first prepare a few components. You can have stir fried bok choy using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stir fried bok choy:
- Prepare Main
- Prepare 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Take Other
- Make ready 3 tbsp cooking oil
- Prepare 2 tbsp light soya sauce
Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
Instructions
Instructions to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables.
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