Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade meatball subs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade meatball subs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade meatball subs is something that I have loved my entire life. They’re fine and they look fantastic.
Break a meatball open and make sure meat is cooked through before removing from the oven. Heat a medium saucepan over medium heat. In a bowl, combine the ground beef and breadcrumbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade meatball subs using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Add beef and sausage; mix well. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs. It's a super simple dinner idea that takes hardly any time to make.
Instructions
Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. My husband would quickly tell you this is his favorite meal I make.
So that is going to wrap it up with this special food homemade meatball subs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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