How to Make Cocoyam soup (ede) and semovita in 22 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cocoyam soup (ede) and semovita. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cocoyam soup (ede) and semovita is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cocoyam soup (ede) and semovita is something that I’ve loved my entire life. They’re nice and they look wonderful.

This soup is important in the eastern part of nigeria especially the igbos and the calabars. The ingredients are: cocoyam either fresh or powder dry fish meat stock fish cray fish palm oil dry pepper seasoning etinkeni leaf /ozuza. Cocoyam Soup/Ofe Ede is a Nigeria dish mostly cooked and eaten by the eastern part of Nigeria.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cocoyam soup (ede) and semovita:

1. Take Cocoyam
2. Make ready Brisket bone
3. Prepare Stock fish
4. Get Beef
5. Take Palm oil
6. Get leaf Bitter
7. Prepare Thickener
8. Take cubes Seasoning
9. Take Salt
10. Prepare Fresh pepper
11. Make ready Crayfish
12. Make ready Cocoyam
13. Get Brisket bone
14. Take Stock fish
15. Get Beef
16. Prepare Palm oil
17. Take leaf Bitter
18. Get Thickener
19. Get cubes Seasoning
20. Take Salt
21. Get Fresh pepper
22. Make ready Crayfish

Is it rich in vitamins and proteins? What is semovita production all about? Let's answer these questions and share the culinary tips on making an interesting meal. Achicha Ede is cocoyam flakes porridge and is as traditional as it gets when it comes to Igbo foods.

Instructions

Steps to make Cocoyam soup (ede) and semovita:

1. Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
2. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
3. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
4. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
5. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
6. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
7. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!

Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). This video shows the process of cooking cocoyam soup. Cocoyam soup is a special Using local ingredients: cocoyam paste/ede ogiri/ local seasoning, assorted meat, stock fish, dried fish and.

So that is going to wrap this up with this exceptional food cocoyam soup (ede) and semovita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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