Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shrimp fried rice (indonesian style). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my entire life. They are fine and they look fantastic.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. This Indonesian fragrant fried rice with lobster, squids & prawns is the ultimate comfort food.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Make ready 500 gr leftover cooked rice (a day old)
- Get 4 eggs, lightly beaten with 1/4 tsp salt
- Get Shrimp, as needed, peeled and deveined
- Make ready to taste Sweet soy sauce
- Make ready 3 green onion, sliced and seperate the green and white part
- Make ready to taste Salt,
- Take to taste Ground white pepper,
- Take Grind into spice paste
- Get to taste Dried chilies, soak into boiling water until softened
- Make ready (Fresh Thai chilies can be used instead of dried chilies)
- Make ready 4 shallots
- Get 4 garlic cloves
- Make ready 1 cube or 1 tsp shrimp paste
- Prepare 2 tsp crispy tiny shrimp
When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors.
Instructions
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
So that is going to wrap this up with this special food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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