How to Make Shrimp and Pork Wonton in 30 Minutes for Young Wife

Darrell Townsend   22/08/2020 16:35

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 769
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 243 calories
  • Shrimp and Pork Wonton
    Shrimp and Pork Wonton

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and pork wonton. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Whip up classic Shrimp and Pork Wonton Soup at home! The ingredients for this basic pork and shrimp wonton are easy to get hold of but here's a couple cooking tips before you start making your filling. Whip up classic Shrimp and Pork Wonton Soup at home!

    Shrimp and Pork Wonton is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp and Pork Wonton is something that I’ve loved my entire life. They are nice and they look fantastic.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Shrimp and Pork Wonton:

    1. Make ready 1 bundle yellow chives
    2. Take Half kg shrimp
    3. Get Half kg minced pork
    4. Get 5 heads shallots
    5. Prepare Wonton wrapper
    6. Make ready Flour
    7. Take 1 egg

    Shrimp & Pork Wonton (Hoành Thánh Tôm Thịt). Wontons are a type of Chinese dumpling. Hoành Thánh is the Vietnamese equivalent and they are made primarily out of ground pork. There are many ways to cook wontons.


    Instructions

    Steps to make Shrimp and Pork Wonton:

    1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
    2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
    3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
    4. After that take your wrapper and scoop 1 tsp of mixture and wrap it.
    5. When all is done. Can cook immediately or keep in freezer for later use.

    They can be steamed, boiled, pan-fried, deep-fried or a combination of these. Shrimp and Pork Wontons tossed in a tangy spicy sauce. A delectable take out dish made easy at home! Few things can make my mouth water when looking at a restaurant menu like the words Shrimp and Pork Wontons in Spicy Sauce. These shrimp-and-pork wontons from California chef Bryant Ng are little flavor bombs, with fresh ginger, scallions, prosciutto and cod.

    So that’s going to wrap it up with this special food shrimp and pork wonton recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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