Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawns with dry fenugreek leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Prawns with dry fenugreek leaves is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Prawns with dry fenugreek leaves is something that I’ve loved my entire life. They are fine and they look fantastic.
Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine.
To get started with this recipe, we have to first prepare a few components. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Prawns with dry fenugreek leaves:
- Prepare Half kg prawns
- Make ready 1 tsp cumin seeds
- Get 1 big onion
- Get 2 tomatoes
- Get 4 green chillies
- Make ready 3 tbsn dry fenugreek leaves
- Make ready 2 tbsp ginger garlic & chilli paste
- Take 2 tbsn oil
- Get 1 tsp salt
- Take 1 tbsn chilli powder
- Make ready 1 tsp turmeric
- Take 1 pinch garam masala powder
It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking. Dried fenugreek leaves have a very characteristic strong musky curry aroma with a slight bitter taste.
Instructions
Instructions to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
This herb works beautifully when flavouring lamb and lentil dishes or dishes with a rich deep sauce. We've used shell-on prawns as they add so much flavour, although. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. The yellow-amber coloured seeds are added in the preparation of pickles, vegetables, and spice mixes like sambar powder. Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked.
So that’s going to wrap this up for this special food prawns with dry fenugreek leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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