Guide to Make Fried Fusillini in 17 Minutes for Family

Grace Underwood   28/08/2020 16:13

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1403
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 148 calories
  • Fried Fusillini
    Fried Fusillini

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried fusillini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    In this quick-cooking recipe, lightly creamed kale forms the base of a rich sauce for spiral-shaped fusilli bucati. Fusilli [fuˈzilli], commonly known as Rotini in the U. S., are a variety of pasta that are formed into corkscrew or helical shapes.

    Fried Fusillini is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Fusillini is something that I have loved my entire life.

    To get started with this recipe, we must prepare a few ingredients. You can cook fried fusillini using 14 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fried Fusillini:

    1. Take 1 small cup of fusillini
    2. Make ready 2 egss
    3. Make ready Bok choi
    4. Get Celery
    5. Get 2 red chilies - finely sliced
    6. Prepare 3 cayenne peppers - finely chopped
    7. Take 2 cloves garlic - finely chopped
    8. Prepare 4 shallots - finely chopped
    9. Take To taste Pepper
    10. Take To taste chicken powder
    11. Take To taste sugar
    12. Make ready To taste sweet soy sauce
    13. Prepare To taste soy sauce
    14. Make ready Cooking oil

    Fusilli with Tomato, Arugula, and Feta. Download Fusillini stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Frying fusilli and shrimp close up. Various types of pasta with mushrooms and cherry tomatoes.


    Instructions

    Instructions to make Fried Fusillini:

    1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
    2. Heat a pan,add cooking oil and make scrambled eggs
    3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
    4. Put in pasta and vegetables, mix well
    5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
    6. Transfer to the serving dish and fried pasta ready to serve… Yummm
    7. Happy cooking πŸ‘©β€πŸ³πŸ‘©β€πŸ³

    Wikipedia Article About Fusilli on Wikipedia. Fusilli is corkscrew, or helix, shaped pasta. A long version of the spring-shaped fusilli is called fusilli col buco. Rotini is related to fusilli, but has a tighter helix. Fusilli bucatti has slightly rounder, tighter spirals than regular fusilli.

    So that’s going to wrap this up for this exceptional food fried fusillini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved