Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried eggplant with ginger soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour the vinegar and soy sauce into a jar with screw-type cap. Add sugar, the ginger, garlic, onion and chili flakes. Shake until the sugar is dissolved.
Fried Eggplant with Ginger Soy Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Take 1 American eggplant, or 5 Japanese eggplants
- Prepare 5 table spoon Vegetable oil
- Make ready 4/5 cup Japanese dashi (broth)
- Prepare 1 table spoon grated ginger
- Prepare 1/5 cup rice vinegar
- Make ready 1 1/2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
- Prepare 1 tablespoon mirin
- Take 0.2 oz bonito flakes
Eggplant has always been a rather challenging vegetable for me. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week. While the eggplant is cooking, prepare the soy ginger glaze.
Instructions
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Add reserved soy sauce mixture to skillet; stir to coat eggplant.
So that is going to wrap it up for this exceptional food fried eggplant with ginger soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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