Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Lassi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Lassi is something which I’ve loved my entire life. They are fine and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we have to prepare a few components. You can have mango lassi using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mango Lassi:
- Prepare 1 cup chopped frozen mango
- Take 1 cup youghurt
- Make ready 1 tin liquid milk/ 1cup fresh milk
- Make ready 1/2 cup creamer (coffee creamer)
- Prepare 1 tspn sugar
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions
Instructions to make Mango Lassi:
- Put mango, milk creamer, yoghurt sugar (sugar to ur taste) and blend for 3mins..
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Presenting Mango Lassi, the one true royal drink straight from Delishland. This mango lassi uses canned mangos to create a smoother, tastier drink. Mango lassi are known for being the perfect drink to serve with Indian food.
So that is going to wrap it up for this exceptional food mango lassi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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