Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, honey sriracha garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Sriracha Garlic Shrimp is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Sriracha Garlic Shrimp is something that I’ve loved my entire life.
All we need is water, tamari or soy sauce, fresh ginger and garlic, chili flakes, cornstarch and the two co-stars of this show - sriracha and honey. Sizzling Sriracha shrimp caramelized in an intoxicating butter and served with cilantro and lime wedges. I wouldn't hesitate to consider using this garlic butter sauce to make honey Sriracha shrimp kebabs on the grill or under the broiler either.
To get started with this recipe, we have to prepare a few components. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Take 1 pound jumbo shrimp shelled raw
- Take 1/2 cup honey
- Make ready 1/4 cup tamari soy sauce
- Take 2 tablespoons lemon juice
- Take 1 teaspoon cracked black pepper
- Make ready 1 tablespoon Sriracha sauce
- Make ready 1/4 teaspoon ground ginger
- Make ready 2 tablespoons seasoned rice vinegar
- Prepare Chilli olive oil and butter as needed for sautéing
- Get 4 Cloves garlic minced
- Prepare 1/2 teaspoon Sriracha seasoning
- Prepare 1 tablespoon cold butter cut into pieces
- Prepare 2 chopped green onions
It's the Memorial Day weekend and I am sure everyone has a party (or two) to go to. Memorial day weekend marks the unofficial start of summer when everyone will. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. The first time I made it according to the recipe.
Instructions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.I went to make it a second time and I improvised with limes and Sriracha and made it a lettuce wrap. Whisk Sriracha, honey, lime juice, soy sauce, and garlic together in a large bowl. Stir in shrimp until well coated. Honey meets fresh garlic and ginger meets plump juicy shrimp. These meaty little morsels swim in a finger licking sauce.
So that’s going to wrap this up for this special food honey sriracha garlic shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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