How to Prepare Chicken Rendang (Dry) in 21 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken rendang (dry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The popularity of this rendang skyrocketed Rendang serundeng: dry meat floss, derived from rendang. It has a long shelf-life and needs no. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes.

Chicken Rendang (Dry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Rendang (Dry) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Rendang (Dry):

1. Prepare Chicken portion for 2 people
2. Make ready 3 Kaffir lime leaves
3. Prepare 1/2 can coconut milk (use the creamer part)
4. Take Kerisik (Desiccated Coconut)
5. Get 2 tsp salt
6. Get 1 tsp gula melaka
7. Make ready –Chili Paste—
8. Prepare 3 red chilies (Deseeded)
9. Get 5 dried chilies (Deseeded)
10. Get 1 tbsp water
11. Take ————-
12. Take –Spice Paste—
13. Make ready 4 shallots
14. Get 4 cloves garlic
15. Get 2 inches Galangal
16. Get 1 inch ginger
17. Take 2 stalks lemongrass (middle part)
18. Make ready 1 tsp turmeric powder
19. Prepare 1 tbsp water
20. Make ready ————

You may use chicken breast for rendang. In a dry and clean pan, toast desiccated or grated coconut over medium heat until golden brown. A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef.

Instructions

Instructions to make Chicken Rendang (Dry):

1. Season the chicken with salt and leave aside.
2. Dry fry the kerisik until golden, pound in mortar and set aside.
3. Soak dried chilies in hot water till soft.
4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
5. Add spice ingredients to make spice paste. Set aside.
6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
8. Add chicken.
9. Add thick milk.
10. Add kaffir leaves, and then gula melaka.
11. Add kerisik into the wok.
12. Add shredded kaffir leaves and turmeric leaves in.
13. Add salt to taste and cook for another 10 mins.
14. Serve.

Two types of rendang - dried rendang and wet rendang. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger. Chicken Rendang - amazing dish that's slow-cooked in coconut milk with chicken, and spices, Deeply flavorful. This rendang recipe is so rich in flavour that you will never have enough.

So that’s going to wrap this up for this special food chicken rendang (dry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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