Recipe of Beetroot cheela/dosa/pancakes in 20 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot cheela/dosa/pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot cheela/dosa/pancakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot cheela/dosa/pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

Puree the vegetable you like and add it to regular Dosa batter. Healthy beetroot cheela is rich in protein and iron. Besan chilla are savory pancakes made with gram flour.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beetroot cheela/dosa/pancakes:

1. Take For cheela/dosa/pancake
2. Get 1 cup besan/chickpea flour
3. Get 1/2 cup rice flour
4. Take 1 beetroot peeled and grinded
5. Get 2 Green chilli finely chopped
6. Prepare 2 tbsp coriander finely chopped
7. Take 1/4 tbsp red chilli powder
8. Take 2 tbsp yogurt
9. Get 4 tbsp oil
10. Prepare to taste Salt
11. Make ready as needed Water
12. Take For stuffing
13. Get 1/2 cup paneer/cottage cheese crumbled
14. Make ready 1/4 cup soaked yellow moong daal
15. Prepare 2 tbsp boiled groundnuts
16. Get 4 tbsp chopped capsicum
17. Take 4 tbsp chopped onion
18. Prepare 1 green chilli finely chopped
19. Make ready 2 tbsp coriander finely chopped
20. Make ready to taste Salt
21. Make ready 1/2 tbsp chaat masala

Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl with the rest of the pancake ingredients and whisk until smooth. Pancakes are thin, flat, round bread-like delights especially eaten during breakfast or evening as tea time Besan ka Cheela or Besan Chilla is one of the most popular snacks in Northern India. Dosa is a crispy and thin pancake from Southern India, made from a fermented batter of rice and black gram.

Instructions

Steps to make Beetroot cheela/dosa/pancakes:

1. Mix besan and rice flour in a big bowl.
2. Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside.
3. Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside.
4. Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it.
5. Cook the cheela or dosa till crisp from both sides
6. Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts.
7. Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce.
8. Happy cooking and happy eating.

Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. Heat a tawa or pan and pour one laddle of batter pour from out side to inside. We can't spread this like we do for normal dosa, so pour in circular motion like we are. Writing this recipe brings back happy memories of my Grandfather (who was a great cook and one of my best friends) making Cheela for me! Moong Daal Ka Cheela - Savory Moong Bean Pancakes.

So that’s going to wrap it up with this special food beetroot cheela/dosa/pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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