How to Make Apple-Dijon Pulled Beef in 26 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple-dijon pulled beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple-Dijon Pulled Beef is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple-Dijon Pulled Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

Dust beef cubes with flour, and season lightly with salt and more generously with pepper. Shake off excess flour, and place half the cubes in the pan. Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose.

To get started with this recipe, we have to prepare a few components. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Apple-Dijon Pulled Beef:

1. Take 2 1/2 lb beef roast or brisket
2. Prepare 3/4 bottle of your favorite bbq sauce
3. Take 1/2 cup apple cider vinegar
4. Make ready 1/2 cup dijon mustard
5. Make ready 1/2 cup worchestershire sauce
6. Make ready 1/4 cup ketchup
7. Take 1/2 cup brown sugar
8. Get 1 tbsp garlic powder
9. Take 1 tbsp onion powder
10. Make ready 1 tsp black pepper

Shake off excess flour, and place half the cubes in the pot. Cook over medium-high heat until Add Cognac to the empty pot, and cook, stirring, until the bottom is deglazed and the crust comes loose. This sandwich involves crisp, juicy green apple slices, buttery brie cheese, and a swipe of tangy Dijon. Tuck them into a baguette and in a matter of seconds you have a lunch that's sure to brighten your afternoon — even if you aren't able to escape your desk for that picnic.

Instructions

Instructions to make Apple-Dijon Pulled Beef:

1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
3. Rub dry ingredients all over your roast or brisket
4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
6. Cook on low for 8-10 hours
7. Beef should easily pull apart

This pulled beef features a sweet sauce with just enough vinegar. This easy slow-cooker recipe has a savory-sweet flavor that makes it great for kids, with a bit of Dijon mustard and chili powder to pep it up. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. Hier ein Rezept für zu Hause Sweet and Spicy Pulled Beef. Slow cooked tender beef in a delicious sauce, simply served on a Soft pretzel buns filled with tender, juicy apple bourbon pulled pork and topped with a refreshing apple fennel slaw.

So that is going to wrap it up for this exceptional food apple-dijon pulled beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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