Recipe of Oven - Smoked Beef Tenderloin in 20 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven - smoked beef tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Traeger Smoker is being used as an outdoor convection oven, with a hint of smoke flavor. Once you try this, you will never cook a beef. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs.

Oven - Smoked Beef Tenderloin is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oven - Smoked Beef Tenderloin is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oven - Smoked Beef Tenderloin:

1. Make ready 1 beef tenderloin or brisket
2. Prepare Dry Ingredients
3. Take 2 tbsp dark brown sugar
4. Make ready 2 tbsp salt
5. Prepare 2 tbsp chili powder
6. Take 2 tbsp paprika
7. Get 1 tbsp cayenne
8. Make ready 1 tbsp garlic powder
9. Make ready 1 tbsp black pepper
10. Get 1 tbsp onion powder
11. Get 2 tsp ground cumin
12. Make ready 2 tsp dry mustard
13. Make ready Liquid Ingredients
14. Get 1 each bottle of dry red wine such as cabernet sauvignon
15. Get 5 tbsp liquid smoke
16. Make ready 2 each wine bottles of water

Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, to something really incredible. The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks. This particular cut of beef gets very little movement. Tender, juicy beef tenderloin is an amazing meat for the smoker!

Instructions

Steps to make Oven - Smoked Beef Tenderloin:

1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
5. Place the meat directly on the top rack over the pan of liquid.
6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
8. Slice and serve hot!
9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

Traeger Smoked Beef TenderloinOr Whatever You Do. Cooking a tenderloin roast in the oven is easy due to the tenderness of the meat. Tougher cuts, such as the shoulder roast or top round, take hours to cook and require extensive prep work. First, trim any visible fat and silverskin with a thin, flexible knife. If you're using a whole beef tenderloin recipe, cut it.

So that is going to wrap this up with this special food oven - smoked beef tenderloin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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