Simple Way to Make Shrimp saute with curry leaves in 18 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp saute with curry leaves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Curry leaves have a short shelf life and don't keep well in the refrigerator.

Shrimp saute with curry leaves is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp saute with curry leaves is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp saute with curry leaves:

1. Take 30-40 medium sized shrimp, deveined and peeeled
2. Make ready 1 onion, chopped finely
3. Make ready 25-30 fresh curry leaves
4. Get 1 tsp turmeric powder
5. Get 1 tbsp ginger garlic paste
6. Make ready 1 tbsp coriander powder
7. Prepare 2-3 Green chillies (optional)
8. Take 1 tsp cayanne pepper
9. Take 2 tbsp tomato paste
10. Prepare 1/2 lemon

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Instructions

Steps to make Shrimp saute with curry leaves:

1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
2. Heat 2 tbsp of oil in a saute pan
3. Saute onion and green chillies in the oil for 4-5 minutes.
4. Add turmeric, little salt, curry leaves and coriander powder
5. Saute for 3-4 mins
6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
7. Finally add in the tomato paste and lemon juice and mix it up all well.
8. Cook for 3-4 mins
9. Serve hot with steamed rice if just as a side

This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to make - just stir together the ingredients. Place all curry sauce ingredients―except the lime leaves―together in a food processor, blender, or large chopper and process well. or, simply whisk. Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind. It's surprising how easy and quick it is to actually make curry sauce at home.

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