Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baby bok choy one pot rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Bok Choy One Pot Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baby Bok Choy One Pot Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size. with Baby Bok Choy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Prepare 2 Cups Chopped Organic Baby Bok Choy
- Take 2 Cups Brown Rice
- Prepare 2 1/2 Cups Water
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked.
Instructions
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish. Use tongs to turn the pieces in the oil. After an hour you add a whole bunch of chopped bok choy and sliced thin carrot.
So that is going to wrap it up for this special food baby bok choy one pot rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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