Easiest Way to Make Eggplant crispy bharta in 26 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant crispy bharta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Whenever I go to an Indian restaurant, this dish is always on my table.

Eggplant crispy bharta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggplant crispy bharta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggplant crispy bharta:

1. Get 3 big eggplant peeled and diced
2. Make ready 2 big chopped onions
3. Make ready 6 large red tomatoes diced
4. Make ready 2 green chilli
5. Make ready 1 tablespoon salt
6. Make ready 1 tablespoon cumin seeds
7. Take 1 tablespoon cumin powder
8. Take 1 tablespoon turmeric
9. Prepare 1 tablespoon red chilli powder
10. Make ready 1 tablespoon coriander powder
11. Make ready 1 tablespoon garam masala
12. Get 1 tablespoon chaat masala
13. Prepare Half tablespoon black pepper powder
14. Get Few chilli flakes
15. Get 1 cup boiled peas
16. Make ready Some chopped ginger
17. Take 1 tablespoon curry leaves
18. Prepare 1 tablespoon kasoori methi

The skin is them removed and the partially. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices.

Instructions

Steps to make Eggplant crispy bharta:

1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
2. Now for masala, in a heavy base pan add some oil and cumin seeds
3. Now add ginger and green chilli
4. Now add onion and roast until it looks little golden
5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
6. Now stir the masala at very low flame for atleast 20 minutes
7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
8. Yummy eggplant bharta is ready

Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Baingan bharta, a classic Indian eggplant dish, takes minutes to make in an instant pot! You don't need to go to a restaurant to enjoy this dish, because it's so easy to make at home. Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a. This Baingan Bharta (Indian Eggplant) is a sure pleaser for the entire family.

So that’s going to wrap this up for this exceptional food eggplant crispy bharta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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