Recipe of Meatball stuffed shells in 33 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball stuffed shells. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.

Meatball stuffed shells is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatball stuffed shells is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meatball stuffed shells:

1. Get 1 lb ground beef
2. Prepare 1 lb ground pork
3. Make ready 1/4 cup Parmesan grounds
4. Get 1 cup bread crumbs (Italian is best, or add your own seasoning)
5. Prepare 1/2 cup Finely Minced dried onion
6. Take 2 tsp garlic (or 2 cloves)
7. Get 1/4 cup parsley
8. Take 2 eggs
9. Make ready For ricotta mix—
10. Make ready 15 oz ricotta cheese
11. Take 1/2 cup basil
12. Make ready 1/2 cup parsley
13. Prepare 1 cup Parmesan cheese (grated)
14. Take 1/4 cup mozzarella (for ricotta mix)
15. Get Jumbo shells (prepared according to box)
16. Make ready 24 oz Marinara sauce
17. Make ready Parmesan (grated, for top)
18. Get Mozzarella (for top)

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya! Last week I made one of my all time favorite.

Instructions

Steps to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

Place a meatball in each shell; transfer to baking dish. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells.

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