Simple Way to Make Agidi jollof in 16 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, agidi jollof. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Agidi Jollof [Video] Agidi Jollof is derived from its white counterpart Agidi/Eko but with some added ingredients. Agidi Jollof makes a great snack. You can also serve it for lunch or dinner with fried plantains.

Agidi jollof is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Agidi jollof is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have agidi jollof using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Agidi jollof:

1. Take 1 palm size of raw ogi
2. Make ready 1 and half cups of water
3. Get 2 large fresh tomatoes
4. Prepare 2 ripe shombo
5. Get 1 stock cube
6. Prepare Half cup of beef stock
7. Make ready 2 cooking spoons of vegetable oil
8. Prepare Fresh pepper
9. Take Brisket bone
10. Get 1 tea spoon salt

Agidi Jollof With Coconut Cream Powder And Biscuit Bones. Agidi jollof with coconut cream powder and biscuit bones. This agidi jollof is made from biscuit bones and stock, raw akamu (corn starch). Add the Agidi Stew which should have enough flavour and seasoning.

Instructions

Instructions to make Agidi jollof:

1. Blend your tomatoes, pepper and shombo
2. Boil till the water dries up
3. Heat your vegetable oil in a sauce pan, add sliced onoins
4. Add the blended tomatoes and pepper
5. Fry till dry
6. Add the beef stock
7. Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter.
8. Add salt to the mixed ogi
9. Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold.
10. Wrap with your uma leaves and garnish with the brisket bone.

Nigerian Agidi Jollof is a delicious meal enjoyed by almost all. It is made with corn flour (cornstarch). O from desktop or your mobile device. Agidi jollof is a Nigerian snack/ food recipe which i grew up with and i love it so much. I had to put the recipe for those that love it so much.

So that’s going to wrap it up with this exceptional food agidi jollof recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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