Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Date night with my lovely girlfriend. She loves the shrimp Alfredo from Olive Garden so I decided to make it for her.
Bacon Alfredo with shrimp and mushrooms is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon Alfredo with shrimp and mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
I like to keep it simple. Some crusty bread or garlic bread and a I've also made it out of chicken instead of shrimp and added fresh mushrooms and onions!! This Alfredo Zoodles recipe combines so many of my favorite things! The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too.
Instructions
I make my alfredo sauce with the extra ingredient of cream as it creates a thicker, creamier sauce. I added smoked bacon, mushrooms and chives, but this would also be great with chicken and a different herb such as parsley. Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser. While cooking bowtie pasta by package instructions, combine Alfredo sauce, soup, milk, mushrooms and shrimp and heat at medim temp until shrimp are cooked. Drain pasta, pour sauce over pasta.
So that is going to wrap it up with this exceptional food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page