Recipe of Shrimp and Kale Pasta in 10 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and kale pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Kale Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shrimp and Kale Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. Garlic Shrimp Spaghetti with Buttery Kale.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp and Kale Pasta:

1. Get Shrimp and Kale
2. Take 12 ounces frozen chopped kale
3. Take 1/2 teaspoon salt
4. Get 1/2 teaspoon ground white pepper powder
5. Get 1/2 teaspoon granulated garlic powder
6. Get 1/4 cup capers
7. Take 1/2 cup chopped kalamata olives
8. Prepare 12 ounces shelled shrimp
9. Take 1/3 cup red wine
10. Make ready 1/3 cup marsala wine
11. Make ready 1/2 cup crispy chopped bacon pieces
12. Make ready 2/3 cup cream
13. Make ready 5 tablespoons butter divided
14. Take 1 cup shredded Parmesan cheese
15. Take As needed shredded Parmesan cheese for topping
16. Make ready Pasta
17. Take 8 ounces spaghetti pasta
18. Prepare 2 quart water
19. Prepare 1 tablespoon salt
20. Make ready 2 tablespoons extra virgin olive oil

Make the pesto in advance if you're short on time and store it in the. While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish. Add shrimp and season with salt and pepper.

Instructions

Instructions to make Shrimp and Kale Pasta:

1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
2. Boil your pasta as per instructions on package.
3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

Remove from skillet and reserve on a plate. Add heavy cream, lemon juice, and Parmesan. Add pasta, shrimp, and kale and toss to coat. Cook the pasta: While the kale cooks, add the pasta to the pot of boiling water. Start the shrimp: Pat the shrimp dry with paper towels; season with salt and pepper.

So that is going to wrap this up with this exceptional food shrimp and kale pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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