Simple Way to Prepare Rava Chilla in 25 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rava chilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rava chilla can be served with any green chutney, tomato chutney or tomato ketchup. You can also serve with coconut chutney. Chilla is one of the most handy breakfasts one can think of!

Rava Chilla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rava Chilla is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rava chilla using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rava Chilla:

1. Get 1 cup Rava
2. Get 1/2 cup Curd
3. Get 1 tbsp Oil
4. Get 1 tsp Cumin seeds
5. Make ready 1 tsp Finely chopped green chilli
6. Take 1/2 cup Finely chopped green capcicum
7. Prepare 1/2 cup Finely chopped carrots
8. Make ready 1 Finely chopped small onion
9. Prepare 1 Finely chopped medium sized tomato
10. Make ready To taste Salt
11. Make ready 1/4 tsp Turmeric powder
12. Get As needed Water for batter (as required)

This Rava chilla sandwich recipe is easy to make. The ingredients are usually available in the kitchen. Rava Chilla Sandwich Recipe. by Vimmi Malhotra (Delhi, India ). Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji.

Instructions

Steps to make Rava Chilla:

1. In a bowl add rava and curd, mix it well. Add water and salt as required for chilla batter. Keep aside for 15 -20 minutes
2. Now in hot non pan add oil, cumin seeds, when it's crackles add all the chopped veggies and saute it.
3. Add salt and turmeric and cook it well. When it s cooked add it in the batter and mix it well.
4. Your rava chilla batter is ready to cook. Now in hot non stick pan drop the some batter with ladle and cover it with lid and cook it on medium flame for 2-3 minutes.
5. When it cooked from one side flip it and cook it's another side.your rava chilla is ready. Serve it with coconut or peanut chutney. Enjoy.

It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. Curd & Rava Chilla recipe is the delightful and yummy dish with the added flavour of kissan sweet and spicy burst of the tangy tomato flavour and gives the dish a vibrant colour. Sooji Cheela/Suji Chilla is healthy quick to make recipe that requires very less ingredients. Rava cheela tastes very good when served hot.

So that’s going to wrap it up for this special food rava chilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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