Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cantonese Style Yee Mee with Prawns is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cantonese Style Yee Mee with Prawns is something which I have loved my whole life.
I have my ways of making this Yee Mee with Cantonese style, and some might not agree with me as I will soak my Yee Mee with the broth while some And mash the prawn heads. d. Cook until the prawn shells turn into this bright orange color. Yee Mee - Cantonese Style (廣府炒伊麵).
To get started with this recipe, we must prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Get Yee Mee (Fried Egg Noodle)
- Take Prawns
- Get Sliced fish cake
- Get Sliced pork meat
- Make ready Green leafy vegetable
- Get 2 pcs sliced ginger
- Take 4 cloves diced garlic
- Make ready 2 eggs
- Take 1 tbsp Shaoxing wine
- Make ready Gravy Ingredients
- Get Stock soup
- Make ready 1 tbsp soy sauce
- Prepare Tapioca starch solution
Traditional Chinese dress is generically called Hanfu. Hanfu dress, Manchu-style, was called Qipao (in Mandarin) or Cheongsam (in Cantonese) for women and Tangzhuang (Mandarin) or Tongzon (Cantonese) for men. Chou Chai Big Bee Hoon Soup with Prawns. Tom Yam Noodle Soup with Prawns.
Instructions
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Although we're next-door neighbours with Malaysia, our version of Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier. One delicious plate is usually garnished with. Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world. Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char, as well The noodle is fried with slices of barbecued pork (char siew), egg, fish cakes (hoo pnieh), prawns and chye My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along.
So that is going to wrap it up for this exceptional food cantonese style yee mee with prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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