Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aate ka chilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Studio Filmescence presents its first food video ever. It is our endeavour to continually bring to you easy, everyday recipes that can be prepared with. Dishes Indian Food This is the name of our channel.
Aate ka chilla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aate ka chilla is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aate ka chilla using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
Please like and. hello friends welcome to my channel. in this video i am sharing the recipe of Aate ka Chilla. It is very easy to make and requires only basic ingre. Ingredients in Besan ka Cheela Recipe: A simple savory pancake made with chickpea flour and mild spices llike ajwain, methi leaves and chillies. This Besan ka Cheela recipe is Excellent and find more.
Instructions
The healthy snack or breakfast recipe, paneer ka chilla or gram flour based stuffed pancakes are sure to satisfy your rumbling appetite and demanding. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation. Sattu Chilla Recipe - Sattu Flour Dosa Recipe with step wise pictures. Healthy and instant sattu chilla or dosa which can be made in few minutes.
So that’s going to wrap it up with this special food aate ka chilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page