Easiest Way to Make Polynesian Meatballs in 28 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, polynesian meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Polynesian Meatballs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Polynesian Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Make these homemade Polynesian Meatballs the next time you want to switch up your dinner.

To begin with this recipe, we must first prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Polynesian Meatballs:

1. Prepare Sauce:
2. Prepare 1 c. Brown sugar
3. Get 3 T. Cornstarch
4. Get 1-3/4 c. Pineapple juice*
5. Make ready 1/4 c. White vinegar
6. Make ready 1-1/2 T. Soy sauce
7. Get 1-1/2 tsp. Worcestershire sauce
8. Take Other ingredients:
9. Make ready 30 bite-size meatballs (cooked)
10. Make ready 8 oz. can sliced water chestnuts, drained
11. Make ready 20 oz. can pineapple tidbits, drained*
12. Take 8 green onions, sliced

Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. The meatballs are then topped with a sweet, sticky sauce (made of surprise ingredients - grape jelly?! Meatballs are not Polynesian and the sauce isn't authentic cuisine either. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.

Instructions

Instructions to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

The Best Polynesian Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Glazed meatballs with pineapple is a dish often labeled as Hawaiian.

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