Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir pork belly with steam eggplant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir pork belly with Steam eggplant is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir pork belly with Steam eggplant is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. For Clay Pot Enthusiastic cooking, here is for you.
To get started with this particular recipe, we must prepare a few components. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stir pork belly with Steam eggplant:
- Take Oyster sauce
- Get Rice wine
- Get Sweet soy sauce
- Get Dry chili
- Make ready Ginger
- Make ready Garlic
- Make ready Red onion
- Take Onion leaf (for garnish)
- Make ready Eggplant
- Make ready Pork belly slice small
It's braised pork belly filled in steamed buns with fresh vites. Try this Pork belly with eggplant mash and roasted tomatoes recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet. Scoop the flesh out into a food processor.
Instructions
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more๐ leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love. Eggplants are like sponges and tend to absorb a lot of oil when fried. Make sure to drain well on paper towels to keep the sauce from becoming overly greasy. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.
So that is going to wrap this up with this exceptional food stir pork belly with steam eggplant recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
