Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chifferi pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chifferi Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chifferi Pasta is something which I’ve loved my entire life.
Try Barilla's Chifferi from our Classic Blue Box pastas. This twisted pasta shape is great for holding sauce or for soups, baked dishes, mac & cheese, and more! Chifferi is a short and chunky tubular variety of Italian pasta.
To begin with this recipe, we must prepare a few components. You can cook chifferi pasta using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chifferi Pasta:
- Get Chifferi Pasta
- Get Corn kernel
- Make ready Ground chicken
- Make ready onion, diced
- Make ready Sauce:
- Get butter
- Get flour
- Make ready milk
- Prepare chicken stock
They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati). The pasta I used for this recipe is called chifferi and was made by one of my favourite pasta companies La Molisana. The word chiffieri comes from the name of an Austrian crescent shaped. Chifferi refers to pasta that is shaped like conventional elbow macaroni but is shorter and wider.
Instructions
Steps to make Chifferi Pasta:
- Boil pasta, rinse then set aside.
- Stir fry onion in a wok then minced chicken. Cook it well then add corn kernels let it simmer. Then add the pasta and the sauce. Mix properly and cook until done
It comes in two varieties, which are lisce (smooth) and rigati (ridged). Chifferi Rigati are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork or vegetables. This pasta also goes really well when prepared with pulses. Choose from a wide range of similar scenes. Lumanche (Snail) is a small round shell shape, and Chifferi Rigati is just like Macaroni with ridges on the outside.
So that’s going to wrap this up with this exceptional food chifferi pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
