Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers.
1 skillet andouille sausage & shrimp is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 1 skillet andouille sausage & shrimp is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Take 1 package andouille sausage
- Prepare 1 bag raw shrimp
- Take 1 red pepper
- Take 1 zucchini
- Prepare Olive oil
- Take to taste Old bay & Caribbean fish seasoning
Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce. This was our dinner on Monday. I've said it once and I'll say it again, rice cookers. How to Make Andouille Sausage Skillet Meal.
Instructions
Steps to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened. A quick skillet meal, made from andouille sausage, broccoli, leftover, cooked veggies, bow tie pasta, and a touch of sour cream added at the end, for creaminess. Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great. I used kielbasa, however, andouille would work well too.
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