Easiest Way to Make Rava Chilla in 20 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rava chilla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rava chilla can be served with any green chutney, tomato chutney or tomato ketchup. You can also serve with coconut chutney. Chilla is one of the most handy breakfasts one can think of!

Rava Chilla is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rava Chilla is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rava chilla using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rava Chilla:

1. Get For the Chilla Batter
2. Get 1 Cup Semolina (Sooji)
3. Make ready 1 Cup Water
4. Prepare 1/2 Juice Lemon
5. Make ready 1/4 tsp Baking Soda (I used the blue packet of eno)
6. Make ready 1/4 tsp Turmeric
7. Prepare 1/2 tsp Chilli Powder
8. Make ready Salt as per taste
9. Get 2 tsp Finely chopped coriander
10. Prepare For Chilla fillers
11. Make ready 1/2 Onion finely Chopped
12. Make ready 1 Small beat root finely chopped (you can grate this as well)
13. Take 1 small tomato, deseeded and finely chopped
14. Take 1 capsicum finely chopped
15. Make ready 1/4 tsp chat masala

This Rava chilla sandwich recipe is easy to make. The ingredients are usually available in the kitchen. Rava Chilla Sandwich Recipe. by Vimmi Malhotra (Delhi, India ). Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji.

Instructions

Instructions to make Rava Chilla:

1. 1. Mix Semolina and water in a bowl and leave this for 30 minutes to 1 hour. Basically I prepared this batter a night before just to save time in the morning.
2. After proofing, add lemon juice, salt and other spice to this and set aside while you cut and prepare the vegetables for fillers. I added a pinch of chat masala to the vegetables as we love tangy taste it gives.
3. Just before making the chillas, add eno to the batter. In a hot pan greased with oil, pour a ladle full of batter and spread it a little.
4. Spread the filler vegetables evenly on the batter on the pan and let this cook for a while. I covered the pan for a faster cooking.
5. After two to three minutes flip the chilla and cook for another 2-3 minutes.
6. Chillas are ready to be served. Serve this with any chutney of your choice. In my case it was a simple coconut chutney, which I prepared by blending desiccated coconut, few curry leaves, one green chilli, a pinch of salt, little amount of sugar. At last add some water to the chutney to acquire the desired consistency.

It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. Curd & Rava Chilla recipe is the delightful and yummy dish with the added flavour of kissan sweet and spicy burst of the tangy tomato flavour and gives the dish a vibrant colour. Sooji Cheela/Suji Chilla is healthy quick to make recipe that requires very less ingredients. Rava cheela tastes very good when served hot.

So that’s going to wrap it up with this exceptional food rava chilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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