Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft and tender omurice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice is the most popular dish on the menu at Bar Moga, and Akiyama prepares a fresh batch of rice for it every day.
Soft and Tender Omurice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soft and Tender Omurice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have soft and tender omurice using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Soft and Tender Omurice:
- Make ready 1 Ketchup rice
- Take 2 Eggs
- Take 1 dash Salt and pepper
- Take 30 grams Butter (margarine)
- Make ready 1 tbsp Milk (or coffee creamer)
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Today, there are omelet specialty restaurants in Japan, and they have a lot of different and elaborate kinds of Omurice.
Instructions
Instructions to make Soft and Tender Omurice:
- Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well.
- Melt the butter in a warmed frying pan and pour in the egg from Step 1.
- When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls).
- It's fine if the egg is only half-cooked!!
- You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer.
Omurice can be covered with cream sauce or. Omurice (μ€λ―λΌμ΄μ€) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Flavored with sweet and tangy ketchup, omurice is especially popular among children. The fried rice will still be delicious inside the soft egg omelette.
So that is going to wrap it up for this exceptional food soft and tender omurice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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