Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rava chilla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rava chilla can be served with any green chutney, tomato chutney or tomato ketchup. You can also serve with coconut chutney. Chilla is one of the most handy breakfasts one can think of!
Rava Chilla is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rava Chilla is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rava chilla using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rava Chilla:
- Prepare 1 cup Sooji Rava
- Prepare 6 green chillies chopped
- Make ready 6 shallots chopped
- Prepare 2 tablespoon chilli powder
- Make ready 2 tablespoon turmeric powder
- Prepare 3-4 curry leaves
- Get 1 pinch salt
- Get Water as required
- Take Coconut oil
This Rava chilla sandwich recipe is easy to make. The ingredients are usually available in the kitchen. Rava Chilla Sandwich Recipe. by Vimmi Malhotra (Delhi, India ). Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji.
Instructions
Steps to make Rava Chilla:
- Put Rava in a bowl. Pour one cup water. Let it soak for thirty minutes.
- Now add chopped green chillies, shallots and curry leaves to the bowl. Mix it well.
- Add turmeric powder, red chilli powder and salt as required. Mix it well.
- Add water to make a thick batter. Mix it will so that the batter has a proper consistency.
- Place a pan on stove. Pour some oil. Spread it evenly.
- Fill the ladle up to the 3/4 level with Chilla batter. Gently pour this batter onto the center of the pan—just as you would for a pancake—till the ladle is empty.
- Now begin to spread the batter in sweeping circular motions.
- After spreading the batter, pour some oil with a teaspoon on the Chilla. Roast both sides gently.
It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. Curd & Rava Chilla recipe is the delightful and yummy dish with the added flavour of kissan sweet and spicy burst of the tangy tomato flavour and gives the dish a vibrant colour. Sooji Cheela/Suji Chilla is healthy quick to make recipe that requires very less ingredients. Rava cheela tastes very good when served hot.
So that’s going to wrap this up with this exceptional food rava chilla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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