Recipe of Crisp and Creamy Osaka-style Seafood Takoyaki in 30 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crisp and creamy osaka-style seafood takoyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crisp and Creamy Osaka-style Seafood Takoyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.

It is an Osaka-style takoyaki with a blend of spicy garlic sauce that has the right amount of heat and creaminess. Each bite easily melts in your mouth followed a creamy and chewy texture from the filling. There are many people even such as tourists who frequently order their signatures.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:

1. Get 350 to 400 grams Cooked octopus
2. Prepare 1/2 bunch Young green onions
3. Make ready 1 Pickled red ginger
4. Take 100 grams Tempura crumbs
5. Prepare For the batter
6. Get 350 grams Cake flour
7. Get 1700 ml Chicken stock
8. Prepare 1 tbsp Soy sauce
9. Make ready 2 tsp Sugar
10. Take 1 tsp Salt
11. Make ready 1 tbsp Bonito flakes
12. Take 4 Eggs
13. Prepare 2 tbsp Powdered skim milk (or coffee creamer)
14. Make ready 2 tsp Baking powder
15. Make ready For the sauce
16. Make ready 1 blended at a 10:1 ratio Tonkatsu sauce and honey
17. Make ready Toppings
18. Get 1 Aonori and bonito flakes
19. Prepare 1 blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt

Let's find out why their Takoyaki is so popular among Japanese people as well as people who live across borders! Takoyaki is a signature street food of Osaka, Japan and has become so popular that they can be found all over the streets of Korea, China and Thailand. In fact, there's even a takoyaki museum in Osaka that's become a popular destination to get your fix as well as buy octopus themed merchandise. Takoyaki is a fast food that's representative of Osaka.

Instructions

Instructions to make Crisp and Creamy Osaka-style Seafood Takoyaki:

1. Here are the filling ingredients. Refer tofor the chicken soup stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Chop the octopus into bite-sized chunks (about 1 to 1.5 cm cubes). They will shrink when cooked, so chop them larger than you think they need to be. Each piece should weight about 4 to 5 g.
3. Finely chop the green onion and finely mince the ginger.
4. This recipe uses an extravagant amount of chicken stock. It must be well chilled for use. Prepare it in advance and chill in the refrigerator.
5. Combine all of the powdered ingredients except for the baking powder, add the chicken stock and beaten egg and mix well. The egg should be thoroughly beaten so that the egg white is well incorporated.
6. Lumps in the batter will make it floury, so use a sieve to strain in the powdered ingredients. Let the batter sit for about 1 hour.
7. In order to grill with efficiency, set all the ingredients around the griddle, and heat the griddle at the highest setting.
8. Place your hand over the griddle to test the temperature, then coat with a generous amount of oil. Thoroughly mix the baking powder into the batter.
9. Pour the batter into the griddle. Sprinkle on the beni-shoga, green onions, and tempura crumbs. Fill the griddle full with the batter. The griddle should be turned up to the highest setting.
10. Fill any holes in the takoyaki with the surrounding batter cooked on the sides, and shape into round balls. The exterior should be browned to a crisp, and the insides should be steam cooked. Reduce to medium heat.
11. Takoyaki griddles for home use do not cook evenly, so I recommend shifting them around among different pockets until each of them are crisp and golden. The juice from the octopus will make the insides creamy.
12. When finished grilling, transfer to a serving dish, then carefully brush on the special sweet sauce.
13. Drizzle on mayonnaise, sprinkle with aonori seaweed and bonito flakes, then your amazing takoyaki are ready! Eat 'em up while they're hot!
14. I use this cheap plastic squeeze bottle container for the mayonnaise. Add milk and yogurt to your mayo for an even more delicious mixture (milk and yogurt should come out to about 10% of the resulting sauce).
15. Chicken soup stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
16. Homemade tempura crumbs are cheap and tasty to make. - - https://cookpad.com/us/recipes/149587-tempura-crumbs-with-dried-shrimp

Sitting in the basement of Keihan Mall, this is a takoyaki restaurant that actually lets you sit down and eat rather than the usual standing style of most takoyaki stands. Okonomiyaki is getting slowly more popular outside of Japan. Crisps being potato chips to the rest of the world, of course. Crisp rolls are a treat if you walk We found out that one food cart business in our place named Takuyaki is not a real Japanese Takoyaki since there. Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka.

So that is going to wrap it up for this special food crisp and creamy osaka-style seafood takoyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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