Recipe of Fresh Water Prawn Noodle in 11 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh water prawn noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers.

Fresh Water Prawn Noodle is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fresh Water Prawn Noodle is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fresh Water Prawn Noodle:

1. Take Fresh Water Prawn / Big Prawn
2. Get Egg noodles
3. Get 2 Eggs separate yolk and white
4. Prepare slices Fish cake
5. Take slices Pork
6. Make ready Green vegetables
7. Take Pork soup bones as stock
8. Take Shaoxing wine
9. Take 3 cloves minced garlic
10. Take 1/2 tsp Salt
11. Take Potato starch

A wide variety of prawn noodle options are available to you, such as feature, processing type, and primary ingredient. ··· Hottest delicious air dried instant noodle supplier Noodles: Wheat Flour,Palm Oil(Contains Ascorbyl Palmitate,Tocopherols),Water,Salt,Sodium Carbonate, Monosodium Glutamate. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. After the broth is ready, cook yellow noodles, bean sprouts and spinach in a separate pot by blanching in boiling water. Only fresh water prawns caught in the rivers of Pahang are used during this promotion.

Instructions

Steps to make Fresh Water Prawn Noodle:

1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with. The prawns were fresh though, and the noodles flavourful with the sauces and chilli. Not the best for me, but probably one of the better ones in Singapore. There's something about prawn noodles that rekindles childhood memories. Peel the prawns, leaving the tails intact.

So that’s going to wrap it up for this exceptional food fresh water prawn noodle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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