Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, polynesian meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Polynesian Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Polynesian Meatballs is something which I’ve loved my entire life.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Make these homemade Polynesian Meatballs the next time you want to switch up your dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Polynesian Meatballs:
- Prepare Sauce:
- Make ready 1 c. Brown sugar
- Get 3 T. Cornstarch
- Make ready 1-3/4 c. Pineapple juice*
- Prepare 1/4 c. White vinegar
- Take 1-1/2 T. Soy sauce
- Get 1-1/2 tsp. Worcestershire sauce
- Get Other ingredients:
- Get 30 bite-size meatballs (cooked)
- Take 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Take 8 green onions, sliced
Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. The meatballs are then topped with a sweet, sticky sauce (made of surprise ingredients - grape jelly?! Meatballs are not Polynesian and the sauce isn't authentic cuisine either. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.
Instructions
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
The Best Polynesian Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Glazed meatballs with pineapple is a dish often labeled as Hawaiian.
So that’s going to wrap it up with this special food polynesian meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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