Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shredded southwest pork roast for tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shredded Southwest Pork Roast for Tacos is something which I have loved my whole life. They are nice and they look wonderful.
Will be using the leftovers to make enchiladas. It's tastes like what they serve at Moe's Southwest Grill. This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Take 1 small boneless pork roast
- Take 1 salt & pepper to taste
- Get 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Prepare 2 tbsp chili powder
- Take 1 tbsp oregano
- Get 1 fresh cilantro
- Take 1 limes, sliced into wedges
These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! In large saucepan, combine all shredded pork ingredients with enough water to cover pork. Cover; cook over medium-high heat until mixture comes to a boil.
Instructions
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with A Tip for the Best Pulled Pork Tacos. Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the. Slow Cooker Mexican Pork Roast Tacos. When the pork is cooked through and tender, remove from the slow cooker and shred.
So that is going to wrap it up with this exceptional food shredded southwest pork roast for tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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