Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kuttu ka cheela | falahari cheela | buckwheat cheela (chilla). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Falahari Cheela
To get started with this recipe, we must first prepare a few components. You can cook kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
- Get 1 Cup kuttu ka atta or buckwheat flour
- Prepare 1/4 Cup grated pumpkin
- Prepare 1/4 Cup grated carrot
- Prepare 1/2 Tsp roasted cumin powder
- Take 1 Green chili chopped finely
- Make ready 1 handful green coriander leaves chopped finely
- Get 1 +1/2+1/4 Cup water (adjust consistency)
- Prepare Sendha namak or sendhva salt as per taste
- Prepare Oil for cooking
Kuttu ka Chilla/Cheela aka Savoury Buckwheat Pancakes is a traditional Indian fasting dish prepared during Navaratri or a fasting period. Kuttu ka cheela is made with buckwheat flour, singhara flour, rock salt, chili powder, bottle gourd, potato and water. It is a very healthy dish served In a bowl, combine kuttu, singhara, bottle gourd, potato, chili powder, salt and water. Kuttu is a traditional food used in fasting, you can either make chapati, puri, or chilla.
Instructions
Steps to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
- First of all, clean, wash and grate pumpkin and carrot.
- In a mixing bowl take all the ingredients and combine with water. Adjust salt as per your taste. Consistency should be like normal dosa batter. So adjust water quantity accordingly.
- Heat a griddle on medium flame and grease with some oil or ghee. - Pour two spoonful batter on tava and spread. This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa.
- Apply oil on the top of cheela and sides as well. Let it cook for 30-40 seconds.
- Flip it over to other side and cook. It should be golden brown after cooking.
- Kuttu ka cheela or buckwheat cheela or falahari cheela is ready to serve with curd or raita or any vrat vali sabji.
It is healthy to eat with aloo ki sabzi and yogurt during fasting. Kuttu ka chilla is a great alternative to regular dosa. For people who have issues with grains with protein gluten, Kuttu or Buckwheat is a great option. Kuttu ka Chilla is easy to prepare and if you're interested to learn more about it, just keep reading! There are a lot of fasting recipes using kuttu ka aata.
So that is going to wrap it up with this exceptional food kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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