Recipe of Sweet Potato Bread in 28 Minutes for Young Wife

Abbie Jimenez   04/09/2020 03:49

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 331
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 285 calories
  • Sweet Potato Bread
    Sweet Potato Bread

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Sweet Potato Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Potato Bread is something that I have loved my entire life. They’re nice and they look fantastic.

    This sweet potato bread is more like cake than bread. It is made with whole wheat flour and goes great with coffee. Hope you give it a try.

    To begin with this recipe, we must prepare a few components. You can have sweet potato bread using 12 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sweet Potato Bread:

    1. Get 220 grams Bread (strong) flour
    2. Prepare 30 grams Whole wheat flour
    3. Make ready 10 grams Sugar
    4. Prepare 3 grams Salt
    5. Take 3 grams Dried yeast
    6. Prepare 160 ml Water
    7. Get 250 grams *Sweet potato
    8. Get 4 small packets *Coffee Milk Creamer
    9. Get 10 grams *Butter
    10. Prepare 1 *Egg yolk
    11. Make ready 30 grams *Sugar
    12. Prepare 1 for decoration Glaze (beaten egg)

    While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well. I wanted this bread to be all the things a bread could be. I wanted it to be fully Paleo plus include sweet potato in the ingredients. Bread Machine Sweet Potato BreadThe Spruce Eats.


    Instructions

    Steps to make Sweet Potato Bread:

    1. Place the powdered ingredients into a bowl and mix it up quickly. Pour in lukewarm water and knead well until smooth. You can also use the bread maker for this.
    2. Place a well wrung out rag onto the bowl and let for the first time (50 minutes) → Remove the gas → Divide into 8 equal portions → Let rest (10 minutes). Next, make the sweet potatoes with the ingredients marked by *.
    3. Mash up boiled sweet potatoes (or use a microwave) while they are still hot, add in the milk, butter, egg yolk, and sugar. Mix together and roll up into 8 equal portions.
    4. Shape them. Place the balls of sweet potato on top of the flattened bread dough, and roll it up like a dumpling.
    5. Place the seam facing downwards, stretch it out into an ellipse, and cut in 4 slits as shown in the photo. At this point, please be careful not to cut through all the way to both ends.
    6. Pick up both edges of the dough and twist 180°F.
    7. The sweet potato will poke out of the slits.
    8. After closing off both ends like this, we are done shaping it.
    9. Line them up on a pan and let rise for the second time (40 minutes). Preheat the oven to 200°C and use a brush to coat the surface with egg after they have finished rising.
    10. Bake at 180°C for 15 minutes, and it is done .

    Sweet potato bread: a delicious alternative to the regular sandwich for lunch. Sweet Potato Bread Using sweet potatoes as your base ingredients serves a few purposes. First, it makes it so you don't have to use a wheat or grain source as the main ingredient. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine.

    So that is going to wrap this up for this special food sweet potato bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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