Simple Way to Make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce in 29 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

1. Get 1/4 cup rice vinegar
2. Take 1 cup natural peanut butter
3. Make ready 1 -inch chunk fresh ginger
4. Get 1/4 cup water
5. Prepare 1/4 cup reduced-sodium soy sauce
6. Prepare 1 clove garlic
7. Take 1/4 teaspoon ground black pepper
8. Take to taste Hot sauce,
9. Make ready 4 tablespoons sesame oil, divided
10. Get 1 large yellow onion, thinly sliced
11. Prepare 2 large red bell peppers, cored and thinly sliced
12. Make ready 8 -ounce package udon noodles
13. Make ready 1 pound shelled raw shrimp, patted dry (frozen will also do)
14. Make ready 1/2 cup chopped peanuts

This nutty, salty, and spicy noodle recipe is sure to be a family favourite. easy asian inspired spicy udon dish. Udon Noodle SoupCherry Bomb Kitchen. snap peas, shrimp, ginger, Sriracha sauce, garlic clove Udon Noodle Pork Stir Fry Baby Back StyleStuff Matty Cooks. olive oil, water, red chili flakes Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. Sriracha hot sauce, fresh lime juice, dry roasted.

Instructions

Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

Udon noodles with a spicy Peanut sauce. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. These spicy peanut noodles have so much flavor! I added some gochujang paste to make it spicy, peanut butter for that sweet, nutty zest and Noodles - Store bought, packaged.

So that is going to wrap this up for this special food fried udon noodles with shrimp and spicy peanut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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