Simple Way to Make Oats vegetable chilla in 30 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats vegetable chilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. One of my best, delicious and healthy breakfast option, specially when you are striving to eat healthy yet tasty food. When vegetables are heated through, mix in the vegetarian burger crumbles.

Oats vegetable chilla is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oats vegetable chilla is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats vegetable chilla using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Oats vegetable chilla:

1. Make ready 1/2 cup oats powdered
2. Get 1/2 cup rava/semolina
3. Make ready 2 tbsp Besan
4. Prepare 1/4 cup carrot grated
5. Take 1/4 cup - dudhi/ lauki /bottle gourd grated
6. Take 2 tbsp spinach chopped
7. Prepare 2 tsp green chilli chopped
8. Make ready 2 clove garlic
9. Get 1/2 tsp haldi / turmeric
10. Prepare 1 tbsp - Red chilli powder
11. Prepare 1 tsp coriander/ cumin powder
12. Take As needed salt
13. Get 2 tbsp Curd
14. Get As needed Water
15. Make ready 1 tsp lime juice
16. Make ready For seasoning
17. Prepare 1 tbsp ghee
18. Take 1 tsp mustard
19. Take 6-7 curry leaves
20. Make ready Pinch hing

Oatmeal is a very healthy cereal and it has got lots of health benefits and many. Chilla - or cheela - is a popular Indian breakfast usually made with powdered Bengal gram (besan) The oats chilla is a very healthy breakfast option. Infact, it can even double as a sumptuous snack or. Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on Also the vegetable can be changed.

Instructions

Steps to make Oats vegetable chilla:

1. Keep all ingredients ready. Take a pan and dry roast rava for 2 mins. Keep aside. Then take oats roast till aroma comes. Allow it to cool. And powder in mixer.
2. Now grate carrot and lauki /dudhi/bottle gourd. Keep aside. Chop the spinach finely.
3. Do the seasoning. Switch on the gas heat pan add ghee, mustard, curry leaves, and hing. add oats powder, rava. Transfer it to the bowl immediately.
4. In the same bowl add besan, haldi, red chilli powder, coriander- cumin powder, green chilli, garlic, salt, vegetables (mentioned in step 2), curd and lime juice. Mix well. Give some resting time 10- 15 mins. After resting time if you feel water is absorbed, add little water and make sure batter is medium thick consistency.
5. The consistency of batter should be medium thick. Switch on the gas. Keep dosa tawa to heat. And spread the batter like dosa.After 2 mins add oil on the sides and cook for 2-3 mins. And turn the other side. oats vegetable chilla is ready to serve. Serve with chutney.

Mix the oats, besan, chopped spinach, onion, green. Oats chilla is a more recent morning ritual for me. However, it still begins with my mother. So, in front of me one morning I was presented with a beautiful, golden-crisped vegetable chilla. Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy Mixed vegetables: Here I have used onion, carrot, capsicum and tomato.

So that is going to wrap this up with this exceptional food oats vegetable chilla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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