Steps to Prepare Creamy Cajun Pasta in 33 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy cajun pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Cajun Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Cajun Pasta is something that I have loved my whole life.

How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy Cajun Pasta:

1. Get 1 lb sausage or andouille
2. Get 2 boneless skinless chicken
3. Prepare 1 green bell pepper
4. Make ready 1 red bell pepper
5. Prepare 1 onion
6. Get 1 lb linguine pasta
7. Prepare 1/2 cup heavy cream
8. Take 1 cup grated parmesan cheese
9. Take 2 tbs vegetable oil
10. Take 1 tbs Cajun seasoning
11. Get 1 heaping tbs minced garlic
12. Take 1 small package sliced fresh mushrooms
13. Prepare 5 cup chicken broth

Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all seasoned with a spicy cajun seasoning! Reviews for: Photos of Creamy Cajun Chicken Pasta. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage.

Instructions

Steps to make Creamy Cajun Pasta:

1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.

This Creamy Cajun Shrimp Pasta Recipe is going to be your new favorite weeknight night meal! Made with homemade cajun seasoning, delicious shrimp, creamy sauce, and penne noodles. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock.

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