Recipe of Shredded Mexican Chicken soup or Tacos in 24 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.

Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Prepare 3 lb drumb sticks or thighs
2. Get 1 onion
3. Make ready 1 1/2 cup Salsa
4. Take 1 can chopped green chili
5. Prepare 1 tsp salt and pepper
6. Make ready 1/2 tbsp garlic powder
7. Get 1/2 tsp paprika
8. Get 1/4 tsp cummin
9. Make ready 1 jalapeno
10. Get 1 can diced tomatos
11. Get 1 can kidney beans. (drained and rinsed)
12. Prepare 1/2 can whole kernel corn drained
13. Get 1 small bunch chopped fresh cilantro
14. Make ready 1 Hot sauce to taste

Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos It joins the cast of my other stellar back-pocket Mexican staples of Tacos Al Pastor, Carne Asada, Slow Cooker Pork Carnitas, Baja Fish Tacos, Beef, Bean. This easy and brightly flavored chicken soup recipe is inspired by the classic Mexican tortilla soup. When the chicken is cool enough to handle, shred the meat and add back to the soup. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two Seasoned with Mexican-inspired spices for big flavor.

Instructions

Instructions to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

Perfect for burrito bowls, tacos, enchiladas I've always trusted MB recipes, and have made a ton of the baked goods/granolas/soups on the site. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips. One thing that I can never seem to get tired of eating is Mexican food.

So that is going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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