Steps to Make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce in 33 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. A recipe for velvety steamed eggplant in a spicy chilli oil sauce.

To begin with this particular recipe, we must first prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Make ready 1 eggplant (you can use more)
2. Prepare 1 pack silk tofu (optional)
3. Prepare Sliced bell peppers (optional)
4. Take Sliced jalapeño (optional)
5. Make ready Chopped cilantro or green onion as your preferred
6. Make ready Seasoning:
7. Prepare 2 tbsp soy sauce (less or more)
8. Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
9. Make ready 1 tsp Ginger powder or you can use fresh grated ginger
10. Take 1/4 tsp Chicken powder or mushrooms powder
11. Prepare Sesame oil (I don’t use)

Eggplants are great to cook with because they absorb flavours of other ingredients. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut. Steamed eggplant is tossed in a spicy garlic sauce.

Instructions

Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
2. Rinse and pat dry the tofu. Cut it as you desired.
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
7. ❤️Happy Cooking❤️

Eat with rice, or as part of a larger meal. This is a wonderful Chinese side dish that is also vegan. Steamed eggplant is tossed in a spicy garlic sauce. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water.

So that’s going to wrap it up with this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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