Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, besan chilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
Besan Chilla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Besan Chilla is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook besan chilla using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Besan Chilla:
- Take 1 cup Gram Flour (Besan)
- Make ready 1 Large Onion (Sliced)
- Get 1/2 cup Coriander Leaves (Finely Chopped)
- Prepare 4-5 Green Chillies (Slited)
- Get 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Cumin Powder
- Prepare as required Salt
- Prepare 1/2 cup Water (or as required)
- Make ready pinch Asafoetida
- Make ready pinch Baking Soda
- Get as required Oil for Frying
If you've tried this Besan Chilla Recipe then don't forget to rate the recipe! This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil.
Instructions
Instructions to make Besan Chilla:
- To make the batter, add besan in a mixing bowl. All all the ingredients except oil and water. Mix thoroughly. Add water slowly while mixing. The batter should be thin enough to spread properly and thick enough to be dropped by a spoon.
- Heat 1 tsp oil in a small cooking pan. Made one at a time. Take a ladle full of the batter and pour in the pan and gently spread it. Let it cook till golden on the underside. Flip and cook on the other side till it turns golden. Remove on kitchen towel to absorb the extra oil. Serve hot with coriander/mint chutney or any chutney/sauce of your choice.
Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Take besan in a bowl, add salt, black pepper, onion, grated paneer. Besan ka Cheela is a quick and easy recipe for Indian breakfast or evening tea time snack. Gorge on Cheela with your favorite pickle and chutney and enjoy!
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