Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato basil pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make the most delicious Tomato and Basil Pasta. This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet.
Tomato Basil Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato Basil Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato basil pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tomato Basil Pasta:
- Make ready 1-2 tbsp olive oil
- Prepare 1 medium onion
- Prepare 1 bunch fresh basil
- Take 2 cloves garlic
- Get 1 tbsp balsamic vinegar
- Take 9-10 ripe tomatoes
- Get 1 pinch salt
- Prepare Black pepper
- Prepare Spaghetti
- Make ready Parmesan cheese
Because that is definitely what this is. It's easily the BEST tomato basil pasta I've ever had, but yes… it's high maintenance. There's tomatoes, basil, parmesan, and lots of garlic. Jump to the Orzo Pasta Recipe or read on to see Since it is pasta, orzo does have gluten, but if you are gluten-free, you can substitute with your.
Instructions
Steps to make Tomato Basil Pasta:
- Mise En Place: Pick basil leaves- leave a few to garnish. Roughly chop the remaining leaves and save the stalks. Peel and finely slice the onion and garlic. Roughly chop the tomatoes.
- Put a saucepan on medium heat. Add 1 tbsp of olive oil & add the onion. Cook for around 7 minutes, or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes.
- Add the tomatoes and balsamic vinegar. Season with a pinch of salt and pepper. Continue to cook for around 15 minutes, stirring occasionally.
- Stir in chopped basil leaves. Reduce to low, leave to tick away. Meanwhile, bring pasta water to a boil and salt heavily. Add spaghetti and cook until al dente (box will specify minutes). Reserve a cup of pasta water; Drain pasta once finished.
- Add a splash of pasta water to the sauce if it’s too thick. Toss spaghetti in and use tongs to toss well.
- Serve with reserved basil leaves, Parmesan cheese, and an olive oil drizzle.
Save time and money with this simple and tasty sauce, great with pasta, meat or fish. Can I tell you a little secret? And we're celebrating with this Tomato Basil Pasta LOADED with burrata cheese and toasted breadcrumbs. My homemade Basil Vinaigrette that I can't live without - obviously. This Tomato Basil Pasta recipe is made with fresh cherry tomatoes and basil in a creamy garlic Parmesan sauce with sausage, turkey, or ground beef!
So that’s going to wrap it up for this special food tomato basil pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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