Guide to Prepare Spaghetti Squash and Shrimp in 14 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti squash and shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! You know, to get through the throw-up-linen-stress. Shortly after, I made shrimp scampi for dinner.

Spaghetti Squash and Shrimp is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti Squash and Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spaghetti Squash and Shrimp:

1. Get 2 large spaghetti Squash
2. Make ready 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
3. Make ready 4-5 garlic cloves minced
4. Take 1/2 cup chopped fresh basil
5. Take 1/4 cup chopped fresh parsley
6. Get 5-6 tablespoons butter
7. Get 1 tablespoon (or to your liking) Badia sazon complete seasoning

Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. In this video, Samantha and I cooked a Spaghetti Squash with Shrimp in an Alfredo Sauce. This was a recipe that she has cooked a few times and I was able to.

Instructions

Instructions to make Spaghetti Squash and Shrimp:

1. Cut squash and scrape out insides.
2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
4. Add squash to the shrimp and enjoy!

Prick squashes all over with a fork. Cut the spaghetti squash in half and scrape out the seeds with a spoon. Turn the shrimp mixture into the serving bowl and toss with the spaghetti squash. Load up on veggies and flavor with a weeknight-friendly Spaghetti Squash Lo Mein. It's got everything you love about the Asian take-out favorite - carrots, bell pepper and shrimp, all flavored with a savory mixture of soy sauce, ginger and garlic.

So that’s going to wrap it up with this special food spaghetti squash and shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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