Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick linguine arrabbiata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We have our own variations – we add one extra can of sauce because we like it "saucier" and sometimes add cooked. Another quick one from Everyday Food. Be the first to review this recipe.
Quick Linguine Arrabbiata is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Quick Linguine Arrabbiata is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Quick Linguine Arrabbiata:
- Take 1 box (16 ounce) linguine pasta
- Get Salt for boiling water
- Get 1/2 cup olive oil
- Prepare 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Get 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Make ready 1 tablespoon parsley flakes
- Get Parmesan cheese
Arrabbiata or "angry" sauce is a spicy, yet balanced sauce made with… This dish's name–arrabbiata–comes from the Italian word for "angry" because of the spicy tomato Shrimp Arrabbiata. this link is to an external site that may or may not meet accessibility guidelines. A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce. This is a really awesome sauce. and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy. Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish.
Instructions
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
With just a handful of ingredients, you can make this spicy sauce a new weekday favorite. Linguine pasta tossed in a traditional arrabbiata sauce, served with parmesan and basil garnish. This is "Linguine con gamberi e Arrabbiata" by alboem on Vimeo, the home for high quality videos and the people who love them. It's basically all we've been cooking lately! As you may know, we're in the middle of moving, so I've been seeking out recipes that are quick, easy.
So that is going to wrap it up for this exceptional food quick linguine arrabbiata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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