Recipe of Shrimp and Vegetable Pasta in 30 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and vegetable pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Dinner doesn't get any more irresistible than tossing together fresh jumbo shrimp, spring vegetables, zesty lemon in a little bit of olive oil, garlic, and spices. Serve the pasta topped with the shrimp and vegetable mixture.

Shrimp and Vegetable Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp and Vegetable Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp and Vegetable Pasta:

1. Take 4 tbs unsalted butter
2. Get 8 oz sliced mushrooms
3. Take 1 medium zucchini sliced
4. Get 1 lb large shell-on shrimp
5. Make ready 2 cups water
6. Get 8 oz spaghetti noodles
7. Make ready 1 tsp creole or cajun seasoning (I use Tony Cachere's)

With quick shrimp pasta recipes like Cacio e Pepe and Easy Shrimp Scampi, you can throw together a beautiful dinner with pantry staples you have on hand. Sprinkle with the basil leaves and lemon zest. Instructions: Prepare shrimp according to package directions. Add basil and remaining olive oil, toss.

Instructions

Steps to make Shrimp and Vegetable Pasta:

1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

In the mood for vegetable pasta? Vegetarian pasta is a great way to make the most out of the fresh flavours of seasonal veg. Whether you're vegetarian, flexitarian or fancy a change to. Add the cooked vegetables and the shrimp. Pour and scrape the vegetable mixture over the pasta.

So that’s going to wrap this up for this exceptional food shrimp and vegetable pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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